Description
The Estrel is hiring a restaurant or hospitality server to welcome and advise guests, maintain order and cleanliness, provide à la carte service, prepare mixed drinks and dispense beer, store and provision beverages, and apply HACCP requirements. The role requires vocational training in the restaurant trade or hospitality industry, event-service experience, professional demeanor, teamwork, flexibility, and German language skills, and offers permanent employment with vacation, bonuses, parking, pension, training, and other employee benefits.
