Description
The role is an evening-shift restaurant server responsible for smooth restaurant operations, greeting and seating guests, taking orders, providing personalized service, serving food and drinks, processing bills, operating the cash register, preparing service for à la carte dining and banquets, collaborating with service and event teams, and complying with HACCP hygiene regulations. Applicants need completed hospitality vocational training, gastronomy experience, a structured and guest-focused working style, flexibility, reliability, teamwork, hygiene awareness, and knowledge of German and English.
