Description
The Restaurant Server greets and seats guests, takes and confirms reservations, manages guest flow, coordinates with the kitchen and service staff, and supports dining-room operations. The role requires on-site work, the ability to lift at least 20 pounds, and strong communication and organizational skills. Pay begins at $16.00 per hour, with medical, dental, vision, disability, life insurance, vacation pay, and 401(k) benefits available to full-time employees after the stated employment periods.
