Description
The Server role is responsible for setting tables, communicating with the kitchen, interacting with and serving guests, managing the menu, and cleaning work areas and supplies. The position requires standing, moving around, lifting and carrying objects, reaching overhead and below the knees, and following company policies and quality standards. A high school diploma or G.E.D. equivalent and at least one year of related work experience are preferred; no supervisory experience or license or certification is required.
