Description
The Restaurant Server at Neiman Marcus, a luxury retailer, involves serving customers in a professional and gracious manner, utilizing knowledge of food and beverages, and adhering to strict hygiene and accounting procedures. Responsibilities include managing assigned seating sections, interacting with guests, handling payments via POS systems, and maintaining cleanliness. The role requires physical stamina for tasks such as lifting up to 35 pounds and working various shifts, including evenings, weekends, and holidays.
