Description
The employer is hiring a full-time restaurant server to support à la carte service and guest care at a well-established property. Candidates may have relevant vocational training or relevant work experience as a career changer, and the role requires independent working, creativity, reliability, teamwork, flexibility, and a customer- and service-oriented approach. Weekend shifts are required, and the employer offers a four- to five-day workweek, flexible working models, overtime compensation, training, and other employee benefits.
