Description
The Restaurant S'Pfandl is hiring a server to lead the service team and provide guest care, beverage and food service, and à-la-carte service. The role requires relevant professional experience, German and English communication skills, and a professional demeanor; completed training is desirable. The schedule is 48 hours per week by arrangement, with a six-day workweek and Monday off, and the stated gross pay is based on a 40-hour workweek. Benefits include free meals, free accommodation, a fixed day off, and very good pay.
