Description
The CO-OP Restaurant & Lounge is hiring a Restaurant Server in Philadelphia to provide attentive food and beverage service, guide guests through menus and beverage selections, monitor satisfaction, resolve concerns, complete opening and closing side work, and support front-of-house operations. The role requires morning-shift availability, strong communication and multitasking skills, English proficiency, and the ability to lift up to 40 pounds and stand for extended periods; a high school diploma or equivalent is preferred and at least two years of experience in a fine dining or upscale casual restaurant is required.
