The posting seeks a restaurant service professional to greet customers, present menus, assist with selections, take and serve orders, coordinate with kitchen and barista staff, maintain table settings, uphold friendly and timely service standards, report discrepancies or complaints to the duty manager, and transfer customer bill payments to the cashier. A high school degree, 1–2 years of similar customer-service experience, and English fluency are required; Arabic is an advantage.
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