Description
Red Robin is hiring a Restaurant Service Manager to oversee seamless day-to-day restaurant operations during assigned shifts, uphold brand and hospitality standards, and lead a team in delivering memorable guest experiences. The role requires at least two years of management experience, open availability, reliable transportation, leadership and communication skills, P&L knowledge, required state or local certifications, and proficiency with Microsoft Office. Preferred qualifications include knowledge of health codes and experience with Workday, Aloha, NBO, and Hot Schedules. Compensation is $57,785 to $61,000, with bonus opportunities, benefits, and growth opportunities.
