Description
The Restaurant Service Staff provides daily operational support in a full-service restaurant and event and hospitality execution, serving students and guests, processing orders and payments, delivering food, clearing tables, maintaining guest-facing areas, and following food safety and alcohol-service practices. The role is part-time, pays $21 per hour, requires 0–20 hours per week, and may include evenings, weekends, and travel between campuses. It is an entry-level position for a student currently enrolled in a Mohawk College program, with preferred food-service experience, food-handler certification, allergy and dietary-restriction knowledge, and customer-service experience.
