Description
Costa Vida is hiring a Morning and Night Shift Lead to organize schedules, assign duties, train team members, respond to guests, follow health and safety standards, balance cash drawers, open and close the restaurant, and perform other restaurant positions. The role is full-time or part-time, offers flexible scheduling, and requires a Food Handler permit, ServSafe certification, a valid driver's license, at least one year of similar experience, and the ability to work in a hot, fast-paced kitchen while lifting up to 50 pounds.

