Summary from listing
The Restaurant Shift Leader assists in leading restaurant staff, ensuring safe and clean kitchen and dining-room operations, maintaining food safety, managing orders, inventory, food preparation, equipment, and reporting, and coaching team members to improve customer service and sales. The role offers benefits including tuition assistance, paid time off, flexible scheduling, a 401(k) match, medical, dental, and vision insurance after 30 days, competitive pay, career development, and a quarterly bonus program.
