Summary from listing
The Restaurant Shift Leader assists in leading restaurant staff, ensuring safe and clean kitchen and dining-room operations, maintaining food safety and equipment, managing ordering, stocking, inventory, and food preparation, supporting sales, and helping the General Manager with reporting and task execution. The role also coaches team members on customer service and order preparation. Benefits include tuition assistance, paid time off, flexible scheduling, a 401(k) match, medical, dental, and vision insurance after 30 days, competitive pay, career development, and a quarterly bonus program.
