Description
The Shift Leader supports the General Manager in daily restaurant operations, directs operations when the General Manager is absent, manages staffing and guest service, controls cash and food costs, maintains operational and safety standards, and coaches and develops crew members. The role requires at least two years of food service, retail, or restaurant supervisory experience, strong communication and leadership skills, and flexibility to work varying schedules. Benefits include dental, vision, and accident coverage, with a pay range of $15–$17.
