Description
The Shift Leader supports the General Manager in daily restaurant operations, directs operations when the General Manager is absent, manages staffing and team development, handles guest service and complaints, controls cash and food costs, maintains operational and safety standards, and ensures compliance with company risk-management requirements. The role requires at least two years of food service, retail, or restaurant supervisory experience, strong communication and leadership skills, and flexibility to work varying schedules. The position offers dental, vision, and accident health benefits and pays $16.50–$18.
