Description
DiBella’s is hiring a Restaurant Shift Manager to lead restaurant crews, set an example of customer service, and perform shift duties including making subs, running the register, cleaning, and scheduling. The role requires previous restaurant experience, a valid driver’s license, working knowledge of Microsoft Office, and the ability to work nights, weekends, and holidays. Benefits include part-time flexibility, weekly pay and tips, paid vacation within the first year, health benefits, a matched 401(k), free shift meals, and meal discounts. The salary is $13–$15 plus tip sharing.
