Description
The posting describes a restaurant shift manager responsible for all operations during a shift, including staffing, paperwork, inventory, cash and food cost controls, customer service, scheduling, cleanliness, marketing, profitability, and enforcing company standards. The role also performs or oversees general pizza-store team-member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the facility. It requires applicants to be at least 18 years old and involves frequent standing, bending, reaching, and manual handling of pizza-making tools and ingredients.
