Description
Supervises restaurant shifts and team members for an Independent Domino’s Franchisee, ensuring product quality, customer service, staffing, training, operational compliance, cash and inventory management, order processing, food preparation, cleaning, and pizza delivery. The role is a non-exempt hourly position requiring a high school diploma or GED, a valid driver’s license, insurance, an acceptable driving record, and availability for nights, weekends, and emergency shifts.
