Summary from listing
MOD is hiring a Restaurant Shift Supervisor to lead the Squad Crew in preparing pizzas and salads, set an example of service, coach and train frontline employees, maintain operational standards, and partner with the General Manager. The role requires at least one year of customer service or restaurant leadership experience, experience leading and motivating frontline employees, strategic and tactical thinking, calmness in busy restaurant operations, and applicants must be at least 18 years old. Compensation is an hourly starting rate plus tips, with medical, dental, vision, paid time off, retirement, and other benefits.
