Summary from listing
MOD is hiring a Shift Supervisor to lead restaurant operations during scheduled shifts, deploy squad members, train new hires, support program rollouts, maintain food safety and equipment standards, manage cash and inventory, resolve guest and employee concerns, and support the AM and GM. The role requires at least one year of customer service or restaurant experience, leadership and decision-making ability, food safety or alcohol beverage certification within 30 days, and availability for a minimum of three shifts and 18 hours per week. Compensation is $16.47 per hour when combining the starting store rate and average tips, with medical, dental, vision, paid time off, retirement, and other benefits.
