Summary from listing
MOD is hiring a Shift Supervisor to lead restaurant operations during scheduled shifts, deploy and train squad members, support new programs, maintain equipment and food-safety standards, resolve guest and employee concerns, manage cash, take inventory, and follow opening, midday, and closing procedures. The role requires at least one year of customer service or restaurant experience, leadership or mentoring experience, decision-making ability, food-safety or alcohol-beverage certification, and availability for at least three shifts and 18 hours per week. Compensation is $18.28 per hour when combining the starting store rate and average tips, with medical, dental, vision, paid time off, retirement, and other benefits.
