Summary from listing
MOD is hiring a Shift Supervisor to lead restaurant operations during scheduled shifts, deploy and train squad members, maintain food safety and equipment standards, manage cash and inventory, resolve guest and employee concerns, and support overall restaurant goals. The role requires at least one year of customer service or restaurant experience, leadership and communication skills, availability for a minimum of three shifts and 18 hours per week, and food safety or alcohol beverage certification within 30 days. Compensation is $18.19 per hour when combining the starting store rate and average tips, with medical, dental, vision, paid time off, retirement, and other benefits.
