Description
The employer is hiring a Restaurant Specialist for a mountain lodge, with an earliest possible start date. The role serves food and beverages, follows hygiene requirements, and handles billing and cash collection. Full-time work is 9:00 a.m. to 6:00 p.m., with part-time work possible from 20 hours per week. The posting offers gross salaries of €4,000 for a skilled worker with relevant professional experience or €3,000 for a career changer with relevant professional experience, includes travel allowances and Sunday and public holiday surcharges, and may provide a company car. Applicants need completed vocational training or a comparable qualification, reliability, a friendly team-oriented attitude, German skills at level B1, and a driver’s license with a car for commuting.
