Description
The Restaurant Specialist will manage a service station in the Waldhof children’s hotel restaurant, provide professional guest care and advice, take orders, serve food and beverages, coordinate with the kitchen and other departments, and maintain quality, hygiene, and service standards. The role requires vocational training in the service industry or at least three years of relevant professional experience, along with German and English skills at least at B1 level. It is a seasonal or year-round position starting immediately in Großarl, Austria, with a gross monthly salary of EUR 2,800 and additional payment based on qualification and professional experience.
