The Culinary Associate prepares and cooks food at the San Antonio Marriott Rivercenter on the River Walk, including portioning, chopping, storing, weighing, measuring, mixing, cooking, testing, plating, serving, cleaning, and maintaining food and equipment safety. The role requires a high school diploma or G.E.D. equivalent and at least one year of related work experience, with no supervisory experience or license or certification required.
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