Compensation
$39,000 – $46,000/yr
Full-time restaurant/store management position responsible for overall operations, cost and inventory control, cash handling, profitability, staffing, food management, customer service, cleanliness, and local store marketing. The role requires supervisory or management experience in the restaurant/food service industry, at least 18 years of age, and includes on-the-job paid training, profit-sharing bonuses, vacation, and health and life insurance benefits.
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