Description
Heritage Hotels & Resorts is hiring a Restaurant Supervisor in Taos, New Mexico, to lead front-of-house service, support and train staff, oversee dining-room operations, monitor guest satisfaction, coordinate with kitchen and bar teams, and maintain safety, sanitation, cash-handling, and inventory standards. The role requires prior restaurant or hospitality leadership experience, guest-service and team-coaching skills, familiarity with POS and operational procedures, and current New Mexico Food Handler and Alcohol Server certifications. Compensation is $18–$20 per hour, with benefits including a 401(k) match, employee discounts, complimentary meals, and free parking.
