Description
Grecotel Hotels & Resorts is hiring a Restaurant Supervisor to support the Restaurant Manager with daily restaurant operations, staff supervision and training, service-standard compliance, guest experience monitoring, inventory management, staff communication, and scheduling. The role requires 1–2 years of supervisory experience in a restaurant or hospitality setting, strong leadership and customer-service skills, food and beverage operations knowledge, and fluency in English. Benefits include a competitive salary package, accommodation and full board where necessary, transportation support, training, employee discounts, and career development opportunities.
