The Restaurant Supervisor supports and leads the food and beverage department, overseeing guest service, team performance, guest satisfaction, departmental objectives, costs, inventory, compliance, and stakeholder relationships. The role requires food and beverage service experience, supervisory and managerial skills, strong communication, problem-solving ability, IT-system experience, and a hands-on, lead-by-example approach.
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Retail Trade
RHG - Ihr Experte für Bauen & Renovieren, Maschinen & Werkzeuge, Garten, Wohnen & Freizeit sowie Tierbedarf. ✔ Günstig ✔ Hochwertig ✔ Kompetent - Jetzt online reservieren & in Ihrem RHG Markt abholen.