Compensation
$20/hr
Starbird is hiring a Line Cook to work all aspects of the kitchen line, including the fryer, line cooking, and cashiering. The role requires 1–2 years of restaurant experience plus proven supervisory experience, guest-issue assistance, food-safety compliance, plating, training support, and physical work in a confined kitchen environment. Weekend and evening shifts are required, and the position is tipped with a stated salary of $21 per hour plus tips.
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Accommodation and Food Services
Crispy chicken perfected. Long before we opened our doors, we were obsessed with perfecting our recipe for crispy chicken. We believed that fried chicken hadn’t reached its true potential, too often being heavy, greasy and featuring the same old flavors. We knew that the bird was meant to be a star — it just needed a little culinary makeover.