Description
Raising Cane’s is hiring a Restaurant Zone Manager to support the Restaurant Leader in managing day-to-day operations for one restaurant zone during a shift. The role enforces company standards, directs crewmembers, provides customer service, authorizes employee functions, maintains cleanliness and equipment, and completes required training. It requires at least one year of restaurant or retail management experience or Raising Cane’s advanced crew experience, the ability to work varied shifts, and a high school diploma or equivalent is preferred. The initial hiring pay range is $15.50 per hour, with benefits and perks listed for full-time Restaurant Managers.
