Description
The Retail Dining FOH Supervisor oversees front-of-house operations across Naval Academy catering, restaurant, coffee shop, and outdoor bar locations. Responsibilities include staff assignments, banquet and event execution, reservations, floor preparation, guest service, complaint resolution, sanitation and alcohol-control compliance, revenue and inventory management, and training. The role requires specialized food-service experience or alternative education and work-experience qualifications, leadership and customer-service experience, and the ability to obtain and maintain a security clearance.
