Description
Morrison Healthcare is hiring a Retail Manager to oversee café retail and cafeteria operations in a healthcare setting in Charleston, South Carolina. The role manages daily operations, staff, budgets, financial reporting, inventory, sanitation, safety, customer service, and culinary programs, while serving as a liaison with the client. A culinary or related degree, at least three years of food-service supervisory experience, healthcare or related supervisory experience, ServSafe certification, and strong leadership and financial skills are preferred or desirable. The position pays $50,000–$55,000 and offers medical, dental, vision, retirement, paid leave, and other benefits.
