Description
The Meat Specialist at Member’s Cut combines expert meat cutting and butchery with personalized customer service, custom-order fulfillment, specialty-product production, merchandising, inventory support, and food-safety compliance. The role prepares beef, pork, poultry, and other meats; creates sausages, marinated and stuffed products, bundles, and ready-to-cook items; maintains displays and product freshness; and operates meat-department equipment. Experience in meat cutting, butchery, or food service is preferred, while training is available for the right candidate. The position works indoors in variable conditions, requires frequent standing and lifting, and follows a Monday-through-Friday and Saturday schedule that may flex based on demand.
