Description
The employer is hiring a Retail Store Manager to lead fresh-food departments, including delicatessen, meat, and the bakery counter, at its location in 2130 Mistelbach. The role involves customer service, staff leadership, sales and inventory performance, product availability, ordering, presentation, pricing, freshness and HACCP compliance, and cross-department collaboration. Applicants should have completed retail or hospitality training, several years of professional retail experience, strong customer orientation, teamwork, reliability, and German language skills. The position offers 30–38.5 weekly hours and includes training, employee discounts, and professional development opportunities.
