Description
The Robata Chef prepares sauces and sushi items, cooks robata skewers, and serves guests at the sushi bar while maintaining food quality, sanitation, portioning, inventory, and presentation standards. The role requires strong culinary knowledge, customer service, teamwork, multitasking, and availability for daytime, evening, and weekend shifts. A post-secondary culinary arts program or equivalent experience is preferred, and the employee must have a valid Food Handler Card and legal authorization to work in the United States.
