Description
The Restaurant Server provides food and beverage service in a fast-paced, high-volume restaurant environment, including greeting guests, taking and entering orders, delivering food and beverages, managing checks, handling cash and credit transactions, maintaining cleanliness, and supporting seating and other service areas. The role is property-based, primarily requires weekend availability on Saturdays and Sundays, and may include daytime and evening shifts. A high school diploma or equivalent and at least two years of restaurant experience are required; high-volume dining, full-service restaurant or hotel experience, and food safety or alcohol service certification are preferred.
