Description
Api Restauration is recruiting a full-time Chef-Manager to cover staff at restaurants serving schools, businesses, and medico-social care in Charente-Maritime. The role manages the kitchen, staff, budgets, orders, hygiene, menu preparation, and innovation while requiring hospitality education, collective-catering experience, culinary and HACCP skills, and leadership abilities. The position offers a gross annual salary of €27,600 to €30,000, variable working hours, some weekends off, and benefits including health insurance, a company vehicle, profit-sharing, and training.
