Description
The Senior Kitchen Manager oversees multiple food-service stations in a senior-living community kitchen, managing operations, quality, staffing, and service standards. The role requires 3–5 years of al a carte restaurant or catering experience, kitchen or food-service experience, strong organization and multitasking skills, adaptability under pressure, communication and teamwork abilities, and food-safety certification or willingness to complete training. The position offers full-time and part-time benefits and pays $22–$25 per hour.
