Description
The role delivers food from the kitchen to guests, verifies presentation and order accuracy, coordinates with servers and culinary staff, assists with table service, clears and resets tables, restocks supplies, and supports opening and closing duties. It requires a high school diploma or equivalent or relevant hospitality experience, strong customer service and multitasking skills, flexibility for all shifts, and the ability to perform physically demanding service work. Benefits include health, dental, and vision insurance, paid leave, retirement benefits, and other company-provided insurance.
