Description
The part-time Runner will support Backyard Gilbert’s restaurant operations by delivering food orders, coordinating between front-of-house and back-of-house staff, communicating special requests and food allergies, maintaining food safety, setting up tables, refilling water, clearing dishes, answering guest questions, and handling customer feedback. The role requires restaurant experience, physical ability to stand, walk, and lift up to 25 pounds, availability for various shifts including weekends, effective communication, and the ability to obtain required work cards or licenses.
