Summary from listing
The Runner delivers food and beverages from the kitchen or bar to customers' tables, verifies orders, coordinates with kitchen and bar staff, maintains dining-area cleanliness, and supports servers, hosts, and other front-of-house operations. The role requires understanding menu items, managing multiple orders, communicating effectively, paying close attention to detail, and providing courteous customer service. A minimum of three years of working experience and two years of relevant experience are required, with two years of GCC experience preferred.
