Description
SafeHouse Milwaukee is hiring an Assistant Kitchen Manager to support the Executive Chef and restaurant leadership in leading culinary operations, training and developing kitchen staff, managing schedules and labor, maintaining food quality and safety, controlling costs and inventory, and supporting high-volume service and special events. The role requires one to three years of culinary leadership or restaurant management experience, a high school diploma or equivalent, ServSafe certification or the ability to obtain it, and availability for evenings, weekends, and holidays. The position offers a salary of $55,000 to $60,000 plus meal, paid time off, insurance, retirement matching, and other benefits.
