Summary from listing
Perdue Foods is hiring a Safety Intern for a 10-to-12-week summer internship supporting safety practices, regulatory compliance, and continuous improvement in a food production environment. The intern will assist with safety audits, inspections, risk assessments, incident investigations, root cause analyses, training materials, ergonomic assessments, hazard identification, and corrective actions, then present findings to site leadership. The role runs Monday through Friday from 8:00 a.m. to 5:00 p.m. and requires a rising sophomore, junior, or senior pursuing a bachelor’s degree in occupational safety, industrial hygiene, environmental science, or a related field, with a minimum 3.0 GPA and proficiency in Microsoft Office.
