Description
The part-time Salad Bar Associate prepares salad bar, soup bar, to-go salad, sandwich, and dip items; mixes dressings and dips; maintains product quality, assortment, pricing, signage, and inventory; cleans and sanitizes the kitchen; and provides customer service. The role requires night or weekend availability, a Food Handler’s Permit, food-handling and knife skills, basic math, organization, communication, and the ability to work weekends, evenings, and holidays. Compensation is $15.00–$18.45 per hour.
