Compensation
$18 – $22/hr
The Catering Coordinator at Stew Leonard's promotes catering services by engaging with customers, guiding them on food selection, and assisting with order execution. Responsibilities include managing catering menus, communicating with clients, supporting sales departments, updating menus, soliciting business, ensuring accurate pricing, assisting chefs, delivering orders, and adhering to health regulations.
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Grocery Stores
Stew Leonard's Grocery Stores | Grocery Delivery & Pickup | Shop OnlineSEE OUR GRILLING TIPSWays To ShopWeekly SpecialsShop All Weekly SpecialsOnly At Stew'sQuick & Easy RecipesCook The PerfectFilet MignonHere's how to cook a tender, melt-in-your-mouth, whole filet mignon in under an hour. How To Cook The Perfect Rib RoastA must for holiday celebrations and special gatherings, […]