Description
Hotel Das Central is hiring a Salad Chef to prepare and oversee the salad buffet, prepare salads, and support the cold kitchen. The role requires vocational training or a comparable qualification, relevant professional experience, familiarity with hygiene regulations, teamwork, and reliability. It is primarily a 40-hour-per-week, five-day-week seasonal or year-round position, with part-time availability by agreement, and includes accommodation, meals, training, and wellness benefits.
