Description
The Foodie role coordinates in-store food sampling and sales events, prepares and demonstrates foods, educates customers about food and Harmons’ signature products, supports social media and store events, trains and mentors Foodie associates, maintains carts and supplies, and provides customer service. The position requires a Food Handler’s Permit, culinary or kitchen training, recipe and basic math skills, communication and organizational abilities, and availability for weekends, evenings, and holidays. A high school diploma or GED is preferred, and the role pays $19.17–$20.67 per hour.
