Description
The Treat Person, Cashier, Expeditor, Hostess role represents the restaurant to customers throughout the shift, greeting guests, processing transactions, assembling and delivering treat orders, maintaining cleanliness and safety standards, operating equipment, answering product questions, and supporting food production and end-of-shift cleaning. The position requires strong customer service, communication, food-handling, order-monitor reading, teamwork, and the ability to work in varying temperatures and lift up to 50 pounds.
